Flamenquín de cerdo Ibérico with romesco sauce, calamari & aioli ~ José Pizarro 
Prep : 2 hours | Cooking: 1 hour | Serves 4
A typical Andalucian dish, of escalopes filled with ham and manchego cheese served with a smoky Romesco sauce. Accompanied by deep fried squid and aioli in a crusty roll, this is a hearty Spanish feast. Click Here for full recipe.
Chorizo chicken with sautéed chorizo, potatoes & spinach ~ James Martin
Prep: less than 30 mins | Cooking: 30 mins to 1 hour | Serves 4
This chicken dish with a Spanish twist is an enjoyable meal for all the family and an easy and tasty option for a midweek supper. The chicken breasts are filled with a zingy chorizo mix and the sautéed chorizo and potatoes have an added burst of cherry tomatoes. Click Here for full recipe
Cured hake on black kale with clam, caper and butter sauce ~ Brian Turner
Prep: 30 mins | Cooking: 30 mins to 1 hour | Serves 4
This recipe of lightly spiced hake with cavolo nero and an indulgently rich cream & butter sauce with clams is a great supper dish using two ingredients which are bang in season. The black kale and clams are at their best at this time of year. Click Here for full recipe.
Spiced pork loin with black pudding sauce, asparagus, & spiced King cabbage ~ Nigel Haworth
Prep : Overnight | Cooking: 1 hour | Serves 4
This spiced pork recipe does take a little bit of preparation, but this only adds to the intense flavours that would be a winner for any dinner party. Served with the spiced cabbage and asparagus you will certainly impress your guests. Click Here for full recipe.
Rice with clams, prawns and aioli ~ Rick Stein
Prep : 30 mins | Cooking : 10 to 30 mins | Serves 4
A one-pot wonder of rice, clams and prawns filled with Spanish flavours. Served with homemade aioli for a real treat. It is easy to prepare and ideal for a midweek family meal. Click Here for full recipe.
Pork belly with apples and sage ~ The Hairy Bikers
Prep: less than 30 mins | Cooking: 2 hours | Serves 4 - 5
The ultimate pork belly recipe with apples and cider gravy, ideal for a family roast or a dinner party as there is very little preparation and the tender pork literally cooks itself. Click Here for recipe.
Peri peri roast chicken ~ Lorraine Pascale
Prep : 30 mins | Cooking : 1 to 2 hours | Serves 6
This Peri peri chicken dish is a spicy and different way to cook a roast chicken, it can be as hot as you like. Just increase the quantities of chilli and or Tabasco sauce. A great alternative to your weekend roast and a real family favourite. Click Here for full recipe.
